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Test Kitchen

Ever wonder exactly why soda fizzes and popcorn pops? Reserve a spot in the Test Kitchen and explore the chemistry behind the foods people eat every day. Field trip visitors can mix, blend and concoct like a real food scientist with programs like Gross Science and Popcorn II. A new health-themed offering even offers insight into the "eat your vegetables" mindset by testing the sugar, starch, protein and fat levels in everyday foods.